Author: PacMoore

What Is CRISPR And How Can It Help In Food Manufacturing?

We’ve come a long way in our ability to leverage science for better food products. In just a few generations, we’ve gone from selective breeding…

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Why It’s Hip to Be a Small Food Brand in a Big Market

CPG Food Brands Industry Crisis Startups Vs. Big Companies

Back in the day — not long ago, actually — big brand names carried a lot of cachet. Being an unknown was such a disadvantage…

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The Rise Of Non-Sugar Sweeteners

Non-Sugar Sweeteners Alternatives to Sugar

For centuries, sugar has been the King of Candyland. From sweets to beverages to everyday consumer products, sugar has had mass appeal. But as consumers…

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Achieved Again: AA+, the Highest BRC Rating Reflects PacMoore’s Culture of Food Safety

Contract Manufacturing BRC AA Plus Rating

After the completion of our annual BRC site and documentation audits, PacMoore is pleased to share the news that we have retained our AA+ Rating…

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Facts About Ketogenic Foods

Keto Ketogenic Diet Foods Facts Fats Proteins Carbohydrates Carbs

Understanding Keto Foods In an ever-segmented food market, it’s easy to get lost. But some food trends are showing significant staying power and are worth…

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Some Important Facts About Fermented Foods

Fermentation what are fermented foods

Consumers are paying closer attention to what they put in their bodies. Fermented foods are rising in importance as scientific studies reveal how our guts…

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Upcycled Foods

Upcycle Food Reduce Food Waste Buy Ugly Vegetables and Fruits

Understanding Upcycled Foods and Their Benefits As the saying goes, “One man’s trash is another man’s treasure.” Your garbage can is a potential trove of…

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How Does the Process of Spray Drying Work?

Atomizer PacMoore Spray Drying Technical Expertise

How Spray Dryers Work You may already know a little bit about what spray drying is and how it works, but there are so many…

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Botanicals, Adaptogens Get Growing Roles In Food Production

A smiling man kneels with a clipboard beside a tall green plant.

The answer to many physical and mental ailments could be growing around us. More and more consumers are turning to natural remedies that complement a…

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IFT18: A Matter of Science + Food

Three men in gray shirts smile at the camera in an expo.

If you work in the food industry, you undoubtedly know about the annual IFT event & expo which was July 16 through 18 this year….

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Fortified Foods: What Are They, And Which Ones Are Best For You?

learn about fortified foods and why they are good for you

Humans are living longer than ever, and we’re suffering from fewer of the ailments that plagued generations before us. Some of this has to do…

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What Are ‘Plant-based’ and ‘Clean’ Meat and Fish?

plant based meat alternative to meat clean

Not a fan of meat? No problem. Want to keep your meat but hold it to a higher standard? You’re covered, too. The rise of…

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Understanding Probiotics And Prebiotics

pacmoore blog what are probiotics

You hear more about the “microbiome” every day. That’s because we’re learning more — and what we’re learning, we’re liking. The microbiome is linked to…

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What Are Alternative Proteins?

what are the plant based alternative proteins

Protein alternatives have long been associated with meat-free and dairy-free diets. But the reality is that non-meat and non-dairy proteins are about much more than…

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Our Top 5 Favorite Food Industry News Outlets

where to go for food industry news

Staying informed about what’s happening in your industry is essential. That’s why we keep an eye on several important food industry news websites. These sites…

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