Spray Drying in Food Manufacturing

SPRAYDRYING
No Limits
From moisture levels to particle size, color, pH and more, just show us the product specifications you need. Our GEA designed full scale spray dryer can process a wide variety of product types without ignoring efficiency and cost effectiveness. We will use the liquid blend you send us or that we can create for you, feeding it into the system using either a rotary atomizer or a high-pressure nozzle system. A primary cyclone collects and discharges powder that is passed over a sifter and magnet before packaging. Our spray dryer has a nominal water evaporative capacity of up to 3,000 pounds per hour with a 400°F inlet temperature that can be raised up to 500°F. After completion, our CIP system and trained operators lead the charge in thoroughly cleaning the system for the next production in line.

On a Smaller Scale
For product development projects, PacMoore also offers its GEA (FSD™) 4.0 pilot spray dryer. The system has a nominal water evaporative capacity of approximately 50 pounds per hour making it easy to cost-effectively validate products before moving them into large runs on our full-scale system. From pilot to production, our spray drying experts have you covered.

Key equipment breakdown:

  • Full scale GEA design spray dryer
    • Agitated liquid storage tank – 9,000 gallons
    • Reaction liquid blending tanks – 900 gallons
    • Heat exchanger
    • Breddo liquefier
    • 2 stage high pressure homogenizer
    • VFD rotary atomizer
    • CIP system
  • Pilot FSD 4.0 spray dryer
    • High-pressure spray nozzle
    • Fluid bed for one-step agglomeration

More Information:
Download our Spray Drying sell sheet or Buyer’s Guide to Spray Drying here

Food Processing Capabilities