From crisp grains to crunchy cookie bits to protein crisps to precooked flours, our twin screw food extrusion systems are designed to accommodate a broad range of products.
Food extrusion is one of the oldest and most reliable forms of food processing, dating back well over a century and expanding to cover more and more food sectors. As technology improves, so does food extrusion. The food extrusion process involves forcing mixed ingredients through a perforated plate or die in order to cut the end product into a specific size and shape. A food extruder typically is used for such products as breads, confectionary, cookies, cereals and even pet foods. At PacMoore, our primary product emphasis is on value-added inclusions for use by our customers in further processing. These include direct expanded cereal-based inclusions, high density pellets, and texturized vegetable proteins among others. We are able to produce a variety of finished snack items as well.
Extrusion technology has come a long way, and so has PacMoore. We use only state-of-the-art food extrusion equipment to offer you efficient and reliable services.
On June 22, 2015 the PacMoore Innovation Lab in Gridley, IL was opened and dedicated to the glory of God with a Proverbs 16:3 plaque that is placed on all new PacMoore buildings. This site was designed with our customers in mind – to offer product development support by utilizing our Wenger TX-57 twin screw pilot extruder and PacMoore’s own Jon Baner – our Senior Technical Manager, a Certified Food Scientist, and a guru in the field of extrusion.
PacMoore’s full scale Coperion 120 twin screw extruder was proudly commissioned at our Mooresville facility at the end of 2016. The Gridley extrusion pilot facility provides a valuable entry point for customers to develop and validate products before they move to the next step of full scale production. At PacMoore you will find a team of professionals, led by our Extrusion Engineer Michael Gibson, who are dedicated to building long term relationships based on trust and understanding. From an equipment standpoint, the food extrusion setup includes:
- Full scale Coperion 120 mm twin screw extruder
- Conveyor dryer
- Classification equipment
- Metal detection and magnets
- 2,000 to 3,000 pounds per hour capacity
- Pilot Wenger 57 mm twin screw extruder
- Classification equipment
- Fluid bed dryer/cooler
- 100 to 250 pounds per hour capacity
Our versatile equipment provides continuous production of a wide range of product types and shapes. Here are just a few examples:
- Protein-fortified cereal crisps
- Crisp grains
- Cookie inclusions
- Textured vegetable proteins
- Nutritional and granola bar inclusions
- Cereals and granolas
- Ice cream and confectionery inclusions
- Vegetarian meat analogues
- Puffs and snacks
To learn more about PacMoore’s food extrusion capabilities and services, contact us today.