You hear the word tossed around so much that it could sound like its own food group. But what does it really mean for a food product to have the “organic” label? The truth is, “organic” carries a lot of weight — in part because it’s in such high demand, and because of the rigorous work that goes into creating, certifying and labeling it.
A basic understanding of the organic food certification process will help you make the best choice for you.
Organic Food Regulations
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