Month: February 2021

In many ways, powdered milk was a revolutionary development for food manufacturers and consumers. Humans have long valued milk as a nutrient-rich substance, but before…

Today’s consumers are increasingly aware of what they eat. Many are taking the time to scan labels, ensuring they fully understand what they’re putting into…

Growing up, many of us were taught about the four food groups and how they were essential for a healthy diet. You probably remember seeing…