New PacMoore Facility in Mooresville, IN now open
for business .
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PacMoore is featured in the June 2006 issue of Food Technology magazine.
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The secret ingredient to consistent
food processing results is training.
PacMoore has recently embarked on a comprehensive training program that details policies and procedures to ensure human safety, food safety and efficient production backed by ongoing documentation.
Developed in part to meet National Food Processing Association certification standards, this professionally-developed program covers all PacMoore employees and includes on the job training, testing to ensure mastery of the specified policies and procedures, a process to foster continuous improvement, as well as an employee incentive program.
Training modules include policies and procedures for operating each piece of equipment, as well as product handling requirements for all production employees. The program also emphasizes and details the responsibilities of supervisors to document the completion of tasks related to food and equipment cleanliness.
It’s this commitment to training and everyday diligence that assures the product you receive from PacMoore will consistently meet your standards for taste, texture and cleanliness.
PacMoore training and your account manager.
On a day to day basis, your primary contact with PacMoore will be your account manager. Under this new program, you can be sure your account manager has been trained and tested in all aspects of supply chain management as it relates to our work for you. Because it is geared toward providing the necessary insight to plan the details of your runs for optimal efficiency, as well as providing the critical information flow necessary to keep both your operations and ours in sync.© 2006 PacMoore Corporation. All rights reserved.