Our Goal: To Be the Safest, Most Reliable Link in Your Supply Chain
Every minute of every day, quality assurance is PacMoore’s top priority. It drives everything we do, whether it’s ensuring food safety through contamination prevention or providing consistently smooth, homogenous blends.
Our processing policies and procedures are written down, and our follow-through on them is continually documented with every processing run, every change-over and every routine maintenance task we undertake. We know that when it comes to you, your customers, consumers and our own integrity, there is too much at stake to let food safety and quality be anything less than our number one goal.
Both of PacMoore’s plants are certified to the BRC Global Standards for Food Safety for compliance with the Global Standards for Food Safety Initiative (GFSI). Our plants are also both certified by GMA-SAFE and operate with fully functioning HACCP plans in place.
Food Standard Certifications
- Kosher (OU) – Hammond and Mooresville
- Grade A Dairy for both the U.S. and select EU countries – Mooresville
- Organic (QAI) for both the U.S. and EU – Mooresville
- Gluten Free (GFCO) – Mooresville
- Halal (IFANCA) – Hammond and Mooresville