

New PacMoore Facility in Mooresville, IN now open
for business .
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PacMoore is featured in the June 2006 issue of Food Technology magazine.
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From ensuring food safety through proactive anti-contamination measures to providing consistently smooth, homogenous blends, quality assurance is the daily, minute-to-minute priority in everything PacMoore does.
Simply put, from a pure business perspective, not to mention a public health standpoint, there is too much at stake NOT to make food safety our number one priority.
Our processing policies and procedures are not only written, but our follow-through on them is continually documented with every processing run, every change-over, every routine maintenance task undertaken. All of which simply serves to support your needs and keep you free of worry.