

New PacMoore Facility in Mooresville, IN now open
for business .
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PacMoore is featured in the June 2006 issue of Food Technology magazine.
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The answer is yes. More and more customers are relying on PacMoore to provide raw ingredients for their finished products. Because of our heartland location, in particular our proximity to the agribusiness hub of Chicago, as well as our buying power, companies in the baking, pharmaceutical and nutraceutical industries are finding this PacMoore service to be an ideal, hassle-free and cost-effective solution for specific needs.
Typical raw products sourced and provided by PacMoore include, but certainly are not limited to starches, sugars, caseins, soy proteins and guar gums.
In addition, PacMoore offers a variety of creative toppings, allowing dairy, bakery and candy manufacturers to inventory one ready-to-add blend instead of mixing several in-house — saving them time, cost and space in the process.