Food Processing and Safety Certifications

PacMoore, Packmoore, Pacmore, Pack More
New PacMoore Facility in Mooresville, IN now open
for business .
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Food Technology Magazine Article
PacMoore is featured in the June 2006 issue of Food Technology magazine.
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Our Maintenance Philosophy:
If it isn’t preventive, it isn’t maintenance.

Be Proactive. That’s the guiding principle of PacMoore’s production operations and the policies and procedures that drive them. It means collecting dust at multiple points in every production line, particularly at source points like dump and fill stations. It means incorporating magnets and metal detection into every system. And that’s just the beginning. PacMoore’s comprehensive policies and procedures cover:

Documentation: If it’s not documented, it didn’t happen.

Equally important, PacMoore personnel must document that such practices have been undertaken on schedule. And those that apply to specific processing runs are logged as part of that run’s customer record.

No other way.

Providing such thorough measures to ensure quality and safety takes investment, diligence and a commitment that many contract manufacturers cannot or simply do not make, for whatever reason. But at PacMoore, as a practical business matter and as a public health matter, we cannot conceive of conducting business any other way.