Don't take our word for it.
PacMoore's quality is certifiable
In the food processing business today, HACCP plans and the use of Good Manufacturing Practices (GMPs) are generally found throughout the industry. We also consider them minimum requirements.
Beyond these minimum requirements, PacMoore’s production facilities consistently meet American Institute of Baking certification requirements through periodic AIB inspections. Should your PacMoore-processed ingredients need to be Kosher, you can feel comfortable knowing that PacMoore routinely obtains such certifications under kosher supervision by the Orthodox Union, allowing customers’ products to carry Kosher labeling with respect to the ingredients we process.
In early 2006, PacMoore received Organic Certification from Quality Assurance International who provides a watchful eye for organic products from seed to shelf . In addition, PacMoore has been approved and registered to produce Halal products under the supervision of the Islamic Food and Nutrition Council of America (IFANCA).
PacMoore will soon obtain certification from the National Food Processor’s Association. This NFPA certification will clearly distinguish PacMoore from the rest of the contract manufacturing industry. More important, it will provide a more stringent third party verification you can rely on when choosing an outsourced solution for your dry ingredients processing and packaging needs.
© 2006 PacMoore Corporation. All rights reserved.